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Softener dough improver for Bread buy in Johor Bahru
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Softener dough improver for Bread

Softener dough improver for Bread

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Malaysia, Johor Bahru
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Description

Main Components Function
Rimulsoft Super Distilled monoglyceride excellent softener for bakery products, "direct blend with dough" is recommended.
dosage: 0.25 ~ 0.3% to flour weight.
kosher grade available.
Rikemal MM-100 Distilled monoglyceride
Dextrose
Caseinate
easily dispersible in water "direct blend with flour" is recommended.
dosage: 0.25 ~ 0.3% to flour weight.
Sofical Beta Vegetable oil
Glycerin fatty acid ester
Lecithin
super softener for soft bakery specialties. "direct blend with dough" is recommended.
dosage: 2 ~ 3% to flour weight. shortening type.
Doughcon-Ace MB Emulsifier
Vitamin C: 0.6%
Enzyme
Yeast Food
excellent improver for volume and softness for bakery products (especially for frozen dough).
dosage: 0.5 ~ 2% to flour weight.
halal grade available.
Doughmaster FR(V) Vital gluten
Glycerin fatty acid ester
excellent improver for machine tolerance and extensibility to industrially-processed bread and buns.
dosage: 2 ~ 3% to flour weight.
halal grade available.
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Softener dough improver for Bread
Softener dough improver for Bread
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