REFINED, BLEACHED & DEODORISED (RBD) PALM OLEIN
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Technical characteristics
- BrandPalm
Description
REFINED, BLEACHED & DEODORISED (RBD) PALM OLEIN
RBD palm olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature.
RBD palm olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening.
Free Fatty Acid (as palmitic) |
Moisture &Impurities | Iodine Value (Wijs) |
Melting Point º C (AOCS Cc3-25) |
Colour (5¼" Lovibond Scale) |
0.1% max | 0.1% max | 56 min | 24 max | 3 Red max |
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REFINED, BLEACHED & DEODORISED (RBD) PALM OLEIN