Evaporated milk

EVAPORATED MILK Skimmed Milk Powder from cow milk,total solids:%23 ,vitamin D3(100I.U per 100ml). Made in most hyggienic conditions.

Evaporated milk is fresh,homogenized milk from which 60 percent of the water has been removed. After the water has been removed, the product is chilled, stabilized, packaged and sterilized. It is commercially sterilized at 240-245 °F (115-118 °C) for 15 minutes. A slightly caramelized flavor results from the high heat process, and it is slightly darker in color than fresh milk. The evaporation process also consatnres the nutrients and the food energy. Thus, for the same weight, undiluted evaporated milk contains more food energy than fresh milk.